Fluffy Banana Pancakes: The Perfect Weekend Breakfast
Here is a recipe for delicious banana pancakes:
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg
1 cup milk
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1 ripe banana, mashed
Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, beat the egg. Add the milk, melted butter, vanilla extract, and mashed banana. Mix well.
3. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. The batter will be lumpy.
4. Heat a non-stick skillet or griddle over medium-high heat. Use a ladle or measuring cup to pour the batter onto the skillet.
5. Cook until bubbles form on the surface of the pancake and the edges begin to look set. Flip the pancake and cook for an additional 1-2 minutes on the other side.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with your favorite toppings such as syrup, butter, or fresh fruit.
2. In a separate bowl, beat the egg. Add the milk, melted butter, vanilla extract, and mashed banana. Mix well.
3. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. The batter will be lumpy.
4. Heat a non-stick skillet or griddle over medium-high heat. Use a ladle or measuring cup to pour the batter onto the skillet.
5. Cook until bubbles form on the surface of the pancake and the edges begin to look set. Flip the pancake and cook for an additional 1-2 minutes on the other side.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with your favorite toppings such as syrup, butter, or fresh fruit.
Enjoy your delicious banana pancakes!
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