Spicy Samosas: A Step-by-Step Guide to the Perfect Snack

Are you looking for a delicious and spicy snack to impress your guests? Look no further than spicy samosas! These savory pastries are filled with a delectable blend of potatoes, peas, and spices, and are guaranteed to tantalize the taste buds of anyone who craves a little heat. Here's a step-by-step guide on how to create these tasty treats:

Ingredients

To make 10 samosas, you will need:

• 10 samosa pastry sheets (available at most Indian grocery stores)
• 2 large peeled and chopped potatoes
• 1/2 cup of frozen peas
• 1 small chopped onion
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• Red chili powder (adjust to your liking)
• Salt
• Oil for frying

Steps

1. Boil the chopped potatoes in salted water until they are tender, then drain and set them aside.

2. In a large pan, heat up some oil over medium-high heat, and add the cumin seeds. Fry the seeds until they begin to sizzle.

3. Add the chopped onion to the pan, and cook it until it becomes soft and translucent.

4. Add the boiled potatoes and frozen peas to the pan, along with the coriander powder, garam masala, red chili powder, and salt. Stir the ingredients together to combine, and cook them for a few minutes until the spices are aromatic, and the vegetables are well-coated.

5. Take the pan off the heat and allow the filling to cool down completely.

6. Preheat your fryer or a deep pot of oil to 375°F (190°C).

7. Cut the samosa pastry sheets in half diagonally to form triangles.

8. Place a spoonful of the filling in the center of each triangle.

9. Fold the pastry over the filling to create a triangle shape, then press the edges together to seal.

10. Fry the samosas in batches until they turn a gorgeous golden brown and are crispy. This should take about 2-3 minutes per side.

11. Serve hot, accompanied by your favorite chutney or dipping sauce.

Conclusion

These spicy samosas are an ideal snack or appetizer to serve at your next party or gathering. The crispy and savory pastry exterior combined with the delectable blend of potatoes, peas, and spices creates a flavor explosion that is sure to please any palate. The best part? They're easy to make and can be customized to suit your taste preferences. Give this recipe a try and enjoy the delicious flavors of India in the comfort of your own home.

FAQs

1. Can I freeze samosas before frying them?

• Yes, you can freeze samosas before frying them. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container and store for up to a month. Fry them straight from frozen, adding an extra minute or two to the frying time.

2. Can I use a different filling?

• Absolutely! Samosas can be filled with a variety of ingredients, including meat, vegetables, and cheese. Get creative and experiment with different fillings to find your favorite combination.

3. Can I bake samosas instead of frying them?

• Yes, you can bake samosas instead of frying them. Preheat your oven to 375°F (190°C) and place the samosas on a baking sheet lined with parchment paper. Brush them with oil and bake for 25-30 minutes, flipping them halfway through.