Dum Aloo Recipe: A Classic Indian Dish that Will Satisfy Your Cravings

Looking for a vegetarian dish that is packed with flavor and easy to prepare? Look no further than Dum Aloo, a classic Indian recipe that is perfect for any occasion. This dish is a potato-based curry that is slow-cooked in a rich and creamy tomato sauce, resulting in a dish that is both comforting and satisfying.

Ingredients

To make Dum Aloo, you will need:

*   500 grams baby potatoes

*   2 medium-sized onions

*   2 medium-sized tomatoes

*   1 tablespoon ginger-garlic paste

*   2 tablespoons vegetable oil

*   1 teaspoon cumin seeds

*   1 teaspoon turmeric powder

*   1 teaspoon coriander powder

*   1 teaspoon garam masala

*   1 teaspoon red chili powder

*   2 tablespoons yogurt

*   Salt (to taste)

*   Coriander leaves (for garnish)

Instructions

1.  Preparing the potatoes: Boil the baby potatoes in salted water until they are fork-tender. Once cooked, strain the potatoes and peel them.

2.  Preparing the sauce: In a blender, purée the onions and tomatoes until smooth.

3.  In a frying pan, heat the oil on medium heat. Add in the cumin seeds and allow them to crackle and release their aroma.

4.  Add ginger-garlic paste and sauté for a minute until fragrant.

5.  Add the onion-tomato puree to the pan and cook for a few minutes until the mixture has thickened and the oil separates.

6.  Add in the turmeric, coriander, garam masala, red chili powder, and salt to taste. Mix well.

7.  In another pan, heat oil and add boiled potatoes. Fry until golden brown on all sides.

8.  Add the fried potatoes to the sauce and coat them well. Simmer on low heat for 10-15 minutes, until the potatoes are fully coated in the sauce.

9.  Finally, add yogurt to the pan and give everything a good mix. Let it simmer for a few more minutes until thickened.

10. Garnish with chopped coriander leaves and serve hot.

Variations

Dum Aloo is a versatile dish, and you can easily customize it to your liking. Here are some variations you can try:

*   Kadai Dum Aloo: Add in some bell peppers and onions to make it more flavorful and nutritious.

*   Cashew Nut Dum Aloo: Add some cashew nut paste to the sauce to make it creamier and richer in taste.

*   Kashmiri Dum Aloo: Use whole baby potatoes and stuff them with spice mixtures before cooking them in the curry.

Conclusion

Dum Aloo is a popular Indian dish that is easy to make and absolutely delicious. The combination of soft and crispy potatoes in a rich and flavorful tomato-based sauce is sure to satisfy your cravings. Customize the recipe to suit your taste and experiment with different combinations of spices and vegetables. Dum Aloo is perfect for a cozy dinner at home or for entertaining guests. Give this recipe a try and enjoy the flavors of India at your fingertips.