Homemade Butter Chicken Recipe That Will Melt in Your Mouth

Dive into the rich and aromatic world of Indian cuisine with our Homemade Butter Chicken Recipe. Marinated in a blend of yogurt and spices, tender chicken pieces are simmered to perfection in a creamy tomato sauce, infused with ginger, garlic, and a medley of spices. This culinary masterpiece promises a delightful explosion of flavors, making it a perfect choice for both casual dinners and special occasions. Garnished with fresh cilantro, this butter chicken recipe is bound to satisfy your cravings and transport your taste buds to India’s vibrant culinary landscape. Get ready to savor every bite of this mouthwatering dish that effortlessly combines simplicity and indulgence

Ingredients:

500g boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, grated
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 cup tomato puree
1 cup heavy cream
2 tablespoons butter
1 teaspoon garam masala
Salt, to taste
Fresh cilantro, chopped, for garnish

Instructions:

Marinating the Chicken:

In a bowl, combine yogurt, half of the minced garlic, half of the grated ginger, turmeric, cumin, chili powder, and paprika. Mix well.
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or preferably overnight.

Cooking the Butter Chicken:

Heat vegetable oil in a large pan over medium heat. Add chopped onions and sauté until translucent.

Add the remaining garlic and ginger to the pan, and cook for a couple of minutes until fragrant.
Stir in the marinated chicken and cook until it's no longer pink, about 5-6 minutes.
Add the tomato puree to the chicken mixture. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens and the oil begins to separate.

Reduce the heat to low. Stir in heavy cream and butter, mixing well until the butter is melted and the sauce is creamy.

Sprinkle garam masala and salt over the dish, adjusting to taste. Cook for an additional 5 minutes.

Remove from heat and garnish with fresh cilantro.

Serve your delicious homemade butter chicken hot with naan, rice, or your favorite Indian bread.

Enjoy the delightful flavors of this classic dish that will undoubtedly leave your taste buds craving for more!